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Garlic Pizza at Grand Indonesia

11.02.2011, Culinary, by .

For garlic lovers, there is one place that you should visit. Mad For Garlic name, an Italian Wine Bistro.
From it’s name looming that garlic is an icon in this restaurant. This new restaurant just opened on April 17, 2011, located in Grand Indonesia.

Once inside, the smell of garlic wafted directly. The interior design is very nice, there are a series of garlic in a circle are in place on top. There are many other ornaments made of a series of garlic. Very creative. Large sofas red also the main attraction here. Of course we chose to sit on her red couch.

Special menu at Mad For Garlic is no Pizza, Pasta, and Steak. Favorite pizza here is Snowing Pizza Garlic, Gorgonzola Pizza, Curry Chilly Chicken, Mixed Cheese Pizza, Calzone Pizza and Pizza Margherita. For there Steak Garlic Steak, Sweet Pepper Steak. As for pasta there are Triple Garlic Pasta, Garlicpeno Pasta, Lobster Pasta, and much more siganture mainstay dish Mad for Garlic.

For appetizers you can choose the Dracula Killer, which is garlic bread. Presentation coupled with the garlic cloves are still in shape and cooked with olive oil and anchovie. After looking at the menu, we finally chose Snowing Garlic Garlic Pasta Pizza and Triple. Garlic absorbed it all, because that’s what we’re here, satisfying our favorite eating garlic. Surely the extra garlic everywhere.

Once the pizza arrived, wow I am also quite surprised to see a thin fried garlic and gently spread evenly across the pizza. Plus a sprinkling of tasty cheese on top. It looks so yummy. Pizza very thin and very crispy, so there is bitten sweet, salty, savory, and very crisp. Sweet because there nanasnya pieces, and there is also shrimp you know.

Salty taste from the cheese was very good really, instead of regular cheese. Among the pineapple and shrimp, there are still tersempil garlic cloves into small pieces. Steady at this pizza. Top really feels. One serving contains 8 pieces of pizza is eaten we both ha-ha, really nice out anyway. In fact we want to eat until the confusion which had at Triple Garlic Pasta come. It also looks good.

Imagine, a pile of spaghetti bersaus spicy mixed with garlic, mussels, shrimp, and squid in a container. Because of spiciness, color is very red. Those who would like spicy, just right on this one ya menu. Feel like? Settled once. Spaghetti chewy, delicious and spicy pasta sauce, mussels, shrimp, and squid was very fresh. There is also a distinctive aroma comes from the leaves of garlic. The price is somewhat a bit expensive, but it’s quality is worth the taste. Make a garlic enthusiast, try eating here.

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